News
Genes may play a role in vitamin D deficiency
10 June 2010
Gene variants may indicate a risk of having low levels of vitamin D, suggests a new study.
04 April 2014
According to a new study from China school children with vitamin D deficiency have an elevated risk of developing diseases caused by higher levels of obesity and oxidative stress.
The observational study measured serum vitamin D concentrations, serum lipids, glucose metabolism indi- cators, inflammatory molecules and oxidative stress markers as well as the body height and width of a total of 1488 school children aged 7 to 11 years (1). The study results showed that almost 80% of the children had suboptimal vitamin D concentrations, including 56% being vitamin D deficient (below 20 ng/mL). The vitamin D deficient children had significantly higher body weight, a higher body mass index, a larger waist circumfe- rence and a higher percentage of body fat, compared to children with sufficient vitamin D levels. In addition, the vitamin D deficient participants had significantly lower concentrations of an antioxidant enzyme (super- oxide dismutase), indicating a weak antioxidation ability, and higher levels of inflammatory markers.
The researchers commented that children are one of the high-risk groups for vitamin D deficiency. Even in countries with significant sunshine, vitamin D deficiency in children is commonly found. Obesity and vitamin D status are known to be associated in adults. However, the causal relationship between them is still con- troversial. Some studies suggested that vitamin D deficiency was influenced by obesity. It was hypothesized that individuals with abnormal weight were susceptible to vitamin D deficiency, because circulating vitamin D is sequestered by excess body fat (2). On the other hand, some other studies reported that vitamin D defi- ciency promoted adiposity: vitamin D deficiency led to elevated parathyroid hormone, which might promote calcium influx into fat cells and thus stimulate the synthesis of fatty acids (3).
10 June 2010
Gene variants may indicate a risk of having low levels of vitamin D, suggests a new study.
17 March 2017
1 May 2011
High concentrations of oxygen radicals in the body (oxidative stress) have been linked to the exacerbation of atherosclerosis and hence the onset of cardiovascular disease. At the same time, observation studies have consistently indicated that antioxidant micronutrients in the diet could have a protective effect in the context of cardiovascular disease.