Clinical Nutrition Dietitian, Vanessa Andrew, explores the use of neutrophils to redefine daily intake recommendations for vitamin C in this latest NUTRI-FACTS Expert Opinion.
Dr. Hilary Jones reports on a 2017 event, FoodFluence, that engaged and educated some of the most influential nutrition communicators in North America about the important role of omega-3 fatty acids on human health.
This month’s Expert Opinion is shared by Dr. Gregory Ward, MBBS, FRCOG who shines a light on women’s health during the peri-menopause and menopause and the impact of nutrition during this life’s stage.
In this month’s expert opinion, Dr. Robert J Winwood, UK Council for Responsible Nutrition and DSM Nutritional Products, Kaiseraugst, Switzerland, provides his analysis of the role micronutrient intake has on the trajectory of Alzheimer’s Disease.
Stewart Forsyth, professor of pediatrics at the University of Dundee, discusses DHA omega-3 and ARA omega-6 levels in infants around the world.
In this video, Lucy shares an exciting area of research that points to the importance of vitamin D in the aging process.
Blue light is part of the visible light spectrum. It is present in sunlight, which also contains invisible ultraviolet rays
A glimpse into the vitamin E deficiency experienced globally and ways to help combat this deficiency through healthy dietary habits.
Every year, countries all over the world are seeing their populations living longer, with a greater proportion of them living as older adults. In fact, average life expectancy has doubled over the past 200 years
