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  • News

    Global Experts Share Their Position – ARA Should At Least Meet the Level of DHA in Infant Formulas

    In News · December 13, 2019

    Global experts on LC-PUFAs (long-chain polyunsaturated fatty acids) and infant formula provide their position on the need to add at least as much ARA as DHA, in a new paper published in the American Journal of Clinical Nutrition.

  • Topic of the Month

    What dietary news made headlines in 2019?

    In Topic of the Month · December 13, 2019

    Throughout the year, certain nutrition stories surface to grab our attention outside of the traditional news cycle.

  • News

    New Publications – What’s Good for Your Brain is Good for Your Heart

    In News · November 21, 2019

    Two recent articles that buttress each other hit Michael Roizen, M.D.’s reading stack this past month. These studies reinforce the notion that what is good for your brain, is also good for your heart. Read more about his analysis of these studies.

  • Topic of the Month

    The Recovery Process - The Role of Medical Nutrition

    In Topic of the Month · October 28, 2019

  • expert opinion

    Prenatal Nutrition Q&A with Registered Dietitian Tori Schmitt

    In Expert opinion · September 26, 2019

    If you are providing healthcare for a woman who is pregnant, you may get questions about food and nutrition. Pregnancy is an important time for both mom (and baby!) to get good nutrition, but circumstances like food aversions, food cravings, and traveling while pregnant might make getting good nutrition a bit more challenging. The NUTRI-FACTS team sat down with Tori Schmitt, registered dietitian and new mom, to answer popular prenatal nutrition questions.

  • Topic of the Month

    Ways Personalized Nutrition is Changing Health Care

    In Topic of the Month · September 20, 2019

    Nutrition is getting personal! As we uncover new technologies and learn more about our genes, we can work out what is healthiest to put on our plate.

  • expert opinion

    Tipping the Scale: Engaging the Food and Beverage Sector for Societal Health

    In Expert opinion · August 22, 2019

    Food systems are major determinants of food quality and choices and, as a result, nutritional status and health. The private sector is the engine that drives food systems, with the food and beverage industry having a disproportional impact on nutrition and health outcomes as the “nutrition transition” in low and middle-income countries (LMICs) has shown, with increased consumption of sugar, fats, refined grains, and highly processed food.

  • Topic of the Month

    Fortifying for Future Generations: Spotlight on School Nutrition Programs

    In Topic of the Month · August 22, 2019

    School feeding programs have broader and longer-lasting effects than just giving children a meal. Carefully designed programs can address widespread nutrient deficiencies, support educational outcomes, and encourage school attendance for both boys and girls.

  • Topic of the Month

    Do You Know the Four Pillars of Brain Health?

    In Topic of the Month · July 30, 2019

    The health of your brain depends on more factors than just your DNA. Brain health is supported by an active body, good nutrition, intellectual stimulation and social engagement. No matter what our age, we can support our brain by focusing on four areas of a brain-healthy lifestyle.

  • expert opinion

    The Unassuming, Yet Essential, Vitamin K

    In Expert opinion · July 30, 2019

    Vitamin K consists of a group of vitamins that support blood clotting, bone metabolism and also help to regulate blood calcium levels. What may not be so obvious about vitamin K is its ability to maintain a person’s mobility.

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