expert opinion

Tipping the Scale: Engaging the Food and Beverage Sector for Societal Health

In Expert opinion · August 22, 2019

Food systems are major determinants of food quality and choices and, as a result, nutritional status and health. The private sector is the engine that drives food systems, with the food and beverage industry having a disproportional impact on nutrition and health outcomes as the “nutrition transition” in low and middle-income countries (LMICs) has shown, with increased consumption of sugar, fats, refined grains, and highly processed food.

Topic of the Month

Fortifying for Future Generations: Spotlight on School Nutrition Programs

In Topic of the Month · August 22, 2019

Food systems are major determinants of food quality and choices and, as a result, nutritional status and health. The private sector is the engine that drives food systems, with the food and beverage industry having a disproportional impact on nutrition and health outcomes as the “nutrition transition” in low and middle-income countries (LMICs) has shown, with increased consumption of sugar, fats, refined grains, and highly processed food.

Topic of the Month

Do You Know the Four Pillars of Brain Health?

In Topic of the Month · July 30, 2019

The health of your brain depends on more factors than just your DNA. Brain health is supported by an active body, good nutrition, intellectual stimulation and social engagement. No matter what our age, we can support our brain by focusing on four areas of a brain-healthy lifestyle.

expert opinion

The Unassuming, Yet Essential, Vitamin K

In Expert opinion · July 30, 2019

Vitamin K consists of a group of vitamins that support blood clotting, bone metabolism and also help to regulate blood calcium levels. What may not be so obvious about vitamin K is its ability to maintain a person’s mobility.

Topic of the Month

Got Fiber? Who Doesn’t Get Enough and Why We Need More

In Topic of the Month · June 20, 2019

Dietary fiber is part of a balanced and healthy diet. It is found naturally in plant foods. Dietary fiber’s benefits come from not being absorbed: dietary fiber passes through our bodies largely intact, and this is what makes it so helpful. However, many people do not get enough! How can we get more fiber in our diets?

expert opinion

Evidence for infant formulas providing both docosahexaenoic acid and arachidonic acid

In Expert opinion · June 19, 2019

Based on the well documented levels of DHA and ARA present in breast milk, and the WHO recommendation that breastfeeding should continue for 2 years or beyond, infants who are not breastfed should receive infant formulas and follow-on formulas that are supplemented with both DHA and ARA and in concentrations that are similar to breast milk.

expert opinion

Chrono-nutrition: Personalizing Which Supplements to Take and When

In Expert opinion · May 28, 2019

Research suggests that a few nudges to regular eating habits will help synchronize the body’s internal systems. This is called chrono-nutrition. In addition to eating habits, there are several vitamins and nutrients that support overall health when taken at the best time of day to help sync the body’s systems.

Topic of the Month

A Focus on Eye Health: The Nutrients that Give Us Clarity

In Topic of the Month · May 21, 2019

One of the most miraculous organs in the human body is the eye. It is so complex and delicate! The eye requires a specialised set of nutrients to keep it functioning well now, and into the future. We provide the run-down of nutrients for eye health.

News

New Study: The Effect of Infant Formula Supplemented with ARA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes

In News · May 1, 2019

In a newly published study, the effects of diet and FADS polymorphisms on the long-chain polyunsaturated fatty acid (LCPUFA) status of formula fed and breastfed infants were evaluated (1). Infants in this assessment were participants from the COGNIS study, which was conducted in Spain. FADS polymorphisms had a significant impact on DHA and ARA status in some formula fed infants.

News

Investigating the Latest Science on the Impact of Nutrition on Infant Health and Development

In News · April 30, 2019

Nutrition experts and health care practitioners at the 20th Journées Interactives de Réalités Pédiatriques (JIRP) in Versailles, France, a leading pediatric conference that reports on research and scientific developments in infant and child health, discussed the importance of dietary fats, including the long-chain polyunsaturated fatty acids docosahexaenoic acid (DHA) and arachidonic acid (ARA). Learn more.