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Vitamin D status during pregnancy may be linked to birth weight
According to a new US study increased vitamin D levels of mothers at a gestation of 26 weeks or less may be related to a higher birth weight and a larger head circumference.
According to a new US study increased vitamin D levels of mothers at a gestation of 26 weeks or less may be related to a higher birth weight and a larger head circumference.
Regular supplementation with omega-3 fatty acids and coenzyme Q10 reduces the level of a biomarker linked to prostate cancer risk, reports a new study from Iran.
Over 50% of the Korean population above 49 years have low blood vitamin D concentrations increasing the risk of osteoporosis, says a new study from Korea.
According to a new Swedish study giving iron supplements to infants with low birth weight can reduce the risk of behavior problems like ADHD later in life.
Women with higher blood concentrations of carotenoids such as beta-carotene, lycopene, lutein and zeaxanthin may be at reduced risk of breast cancer, says a new data analysis from the US.
Increased intakes of beta-carotene, vitamin C and vitamin E may improve symptoms of depression and anxiety for patients with insufficient blood antioxidant levels, suggests a new study from India.
Recently published systematic reviews and meta-analyses reported that eating at least two servings of fatty fish a week was associated with a reduced risk of cardiovascular disease (CVD) events while fish oil supplements did not show the same effect.
According to a new data analysis from the US, increased intakes of coenzyme Q10 may improve heart function in people with congestive heart failure.
A new US study says that older adults who are mildly vitamin B12 deficient may be at higher risk of cognitive decline.
A diet rich in fruits, vegetables and fish significantly reduces the risk of a second heart attack and stroke in people with cardiovascular disease, suggests a new US study.