expert opinion
The role of antioxidants in menopause
Menopause, a form of reproductive aging, is defined as the permanent cessation of ovarian follicular activity and eventually, the menstrual cycle.
Menopause, a form of reproductive aging, is defined as the permanent cessation of ovarian follicular activity and eventually, the menstrual cycle.
Depending on the location of the tumor and the sex of the patient, up to 90% of cancer sufferers take dietary supplements containing antioxidant and immune-stabilizing micronutrients.
Fruit and vegetables make an important contribution to health, partly due to the phytonutrient composition, such as carotenoids and polyphenols.
Extensive research suggests that dietary lutein may be of benefit in maintaining ocular and cognitive health. Among the carotenoids, lutein and zeaxanthin, are the only two that cross the blood-retina barrier to form macular pigment in the eye.
While human milk is the preferred source of most nutrients for infants during the first year, there has been concern about the adequacy of human milk in providing vitamin D.
Maternal nutritional status, diet and exposure to environmental factors are increasingly acknowledged as potential factors affecting fetal growth, both by altering nutrient availability to the fetus and by modulating placental gene expression, thus modifying placental function.
Vitamin C (ascorbic acid) is an essential component of the human diet that contributes to the protection of cell constituents from oxidative damage, normal collagen formation and the normal function of bones, skin, blood vessels, the nervous and the immune system.
Vitamin E acts as powerful oxygen radical scavenger particularly in the lipid bilayer of the cell membrane. Human vitamin E deficiency symptoms include anemia and peripheral neuropathy.
Dairy foods play a central role in most dietary guidance recommendations as they provide a package of essential nutrients for health that are difficult to obtain in diets with no or limited use of dairy products.