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  • expert opinion

    The role of antioxidants in menopause

    In Expert opinion · November 1, 2014

    Menopause, a form of reproductive aging, is defined as the permanent cessation of ovarian follicular activity and eventually, the menstrual cycle.

  • expert opinion

    The Importance of micronutrients for cancer patients

    In Expert opinion · October 15, 2014

    Depending on the location of the tumor and the sex of the patient, up to 90% of cancer sufferers take dietary supplements containing antioxidant and immune-stabilizing micronutrients.

  • expert opinion

    Phytonutrient intakes in Europe

    In Expert opinion · October 1, 2014

    Fruit and vegetables make an important contribution to health, partly due to the phytonutrient composition, such as carotenoids and polyphenols.

  • expert opinion

    The function of lutein in the brain

    In Expert opinion · September 1, 2014

    Extensive research suggests that dietary lutein may be of benefit in maintaining ocular and cognitive health. Among the carotenoids, lutein and zeaxanthin, are the only two that cross the blood-retina barrier to form macular pigment in the eye.

  • expert opinion

    Vitamin D deficiency in nursing mothers and how it can affect the infants

    In Expert opinion · August 15, 2014

    While human milk is the preferred source of most nutrients for infants during the first year, there has been concern about the adequacy of human milk in providing vitamin D.

  • expert opinion

    The role of maternal nutrition during pregnancy for fetal development

    In Expert opinion · August 1, 2014

    Maternal nutritional status, diet and exposure to environmental factors are increasingly acknowledged as potential factors affecting fetal growth, both by altering nutrient availability to the fetus and by modulating placental gene expression, thus modifying placental function.

  • expert opinion

    The complexity of vitamin C research

    In Expert opinion · July 1, 2014

    Vitamin C (ascorbic acid) is an essential component of the human diet that contributes to the protection of cell constituents from oxidative damage, normal collagen formation and the normal function of bones, skin, blood vessels, the nervous and the immune system.

  • expert opinion

    The challenge of studying dietary supplements

    In Expert opinion · June 15, 2014

  • expert opinion

    Vitamin E research – the way forward

    In Expert opinion · June 1, 2014

    Vitamin E acts as powerful oxygen radical scavenger particularly in the lipid bilayer of the cell membrane. Human vitamin E deficiency symptoms include anemia and peripheral neuropathy.

  • expert opinion

    The science behind dietary recommendations for dairy

    In Expert opinion · May 15, 2014

    Dairy foods play a central role in most dietary guidance recommendations as they provide a package of essential nutrients for health that are difficult to obtain in diets with no or limited use of dairy products.

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