21 August 2017
As an experienced dietitian and member of the British Dietetic Association, Lucy Jones, works with many older adults who are concerned about their health as they age. In this video, Lucy shares an exciting area of research that points to the importance of vitamin D in the aging process.
9 December 2011
People who eat fish on a weekly basis may be both improving their brain health and reducing their risk of developing mild cognitive impairment and Alzheimer's disease, according to a new US study.
21 April 2014
A new US study reports that adolescent girls with regular high consumption of beta-carotene-rich foods may have a lower risk of developing benign breast disease.
24 January 2011
According to a new US meta-analysis, supplementation with vitamin E does not increase mortality risk at doses of up to 5,500 IU per day.
