21 August 2017
As an experienced dietitian and member of the British Dietetic Association, Lucy Jones, works with many older adults who are concerned about their health as they age. In this video, Lucy shares an exciting area of research that points to the importance of vitamin D in the aging process.
18 July 2016
Food fortification and enrichment are two population-level strategies that can improve micronutrient status. Today’s trend of nutritional defortification is, unfortunately, paving the way for nutritional deficiencies.
1 September 2011
Vitamin E supplementation to reduce prostate cancer risk has been controversial, especially among smokers.
1 July 2014
A new US study reports that supplementing lactating women with lutein seems to effectively raise the blood lutein concentration of the breast-feeding infant, potentially promoting the children’s eye and cognitive health.
