News
Higher intakes of omega-3 fatty acids may lower blood pressure
28 March 2014
A new review from the US concludes that adequate intakes of omega-3 fatty acids can decrease systolic and diastolic blood pressure.
02 July 2013
28 March 2014
A new review from the US concludes that adequate intakes of omega-3 fatty acids can decrease systolic and diastolic blood pressure.
20 December 2018
NUTRI-FACTS spoke with Peter Van Dael, Ph.D., senior vice president of nutrition science and advocacy at DSM Nutritional Products, to gain insight about what the future holds for nutrition research in 2019.
23 July 2012
According to a new systematic review, milk and cereal products fortified with iron and a combination of other micronutrients, such as vitamin A and zinc, are more likely to help reduce iron-deficiency anemia in children than foods fortified with iron alone.