02 July 2013
15 February 2015
A new observational study has found an association in women between the use of multivitamin-mineral products for more than three years and reduced cardiovascular disease (CVD) mortality risk.
13 April 2012
A new review says that supplementation with omega-3 fatty acids does not seem to reduce the risk of cardiovascular events and mortality for patients with a history of cardiovascular disease. Experts criticize that the review did not include many studies that showed a preventive effect.
1 February 2011
According to a new UK study, consuming at least eight portions of fruits and vegetables a day may lower the risk of fatal heart disease by up to 22%.
