News
Increased vitamin E intakes may ameliorate periodontitis
23 February 2015
According to a new study people with higher blood vitamin E concentrations seem to have a lower risk of developing a chronic inflammation of the gum.
16 September 2013
A new review from the UK confirms a positive impact of a micronutrient-rich diet on cognitive function, and an inconsistent effect on mild cognitive impairment.
In the systematic review, the results of 11 observational studies and one randomized controlled trial, investigating the potential relationship between Mediterranean diet and cognitive functions, were analyzed (1). The study results showed that a greater adherence to a Mediterranean diet was associated with better cognitive function, lower rates of cognitive decline and reduced risk of Alzheimer’s disease. Results for mild cognitive impairment were inconsistent.
The researchers commented that Mediterranean food, which typically consists of higher levels of olive oil, vegetables, fruit and fish, may help to protect the aging brain by reducing the risk of dementia – a link that is not new. Further research is needed to clarify a potential association with mild cognitive impairment. While observational studies provide suggestive evidence, randomized controlled trials are needed to confirm whether or not adherence to a Mediterranean diet protects against dementia, the scientists said.
23 February 2015
According to a new study people with higher blood vitamin E concentrations seem to have a lower risk of developing a chronic inflammation of the gum.
9 January 2012
According to a new US study, children who are deficient in vitamin D could halve the number of upper respiratory infections they contract by taking supplements.
1 December 2011
Big parts of the female population may have limited abilities to absorb beta-carotene and convert it into vitamin A due to genetic variations, a new UK study suggests.