23 February 2015
According to a new study people with higher blood vitamin E concentrations seem to have a lower risk of developing a chronic inflammation of the gum.
The study analyzed data of 4708 participants of the large US National Health and Nutrition Examination Survey (NHANES) measuring serum vitamin E (tocopherols) levels and assessing periodontal status (1). The study results showed that participants with relatively low serum alpha-tocopherol concentrations had a significantly increased risk for periodontitis. These findings were independent of potential demographic,lifestyle, and biologic confounding factors.
The researchers commented that oxidative stress seems to play a central role in the development of periodontitis, a highly prevalent, microbially induced chronic inflammatory disease, characterized by loss of supporting periodontal ligament and alveolar bone. A well-accepted biologic function of vitamin E is its antioxidant activity, although other possible effects have been suggested, such as cofactors for enzymes and transcription factors for inflammatory and other metabolic pathways (2). The new findings warrant further confirmation in intervention settings.
1 October 2013
Studies have shown that adequate intakes of the micronutrients vitamin C and E, beta-carotene, zinc, lutein and zeaxanthin, and omega-3 fatty acids can significantly contribute to the prevention, treatment, and/or slowing progression of a variety of age-related ocular illnesses.
17 July 2017
A new review has demonstrated that vitamin C can play a beneficial role as an adjunctive therapy to traditional pain relief treatments for many hospital patients.
5 May 2014
A new Swedish study reports that sufficient blood vitamin D concentrations seem to significantly lower the risk of hip fractures in older women.
