News
Vitamin A may reduce skin cancer risk
9 March 2012
According to a new US study, regular use of vitamin A supplements may reduce the risk of developing melanoma, especially in women.
19 January 2010
Increased intakes of antioxidant -rich food may reduce the risk of developing non-Hodgkin lymphoma by about 30 percent, says a new study.
In the study, dietary intakes of 35,159 US women aged between 55 and 69 were analyzed (1). During the course of the study 415 cases of non-Hodgkin lymphoma were documented. Dietary vitamin C intakes were associated with a 22 percent reduction in lymphoma risk, while carotenoids (e.g., alpha-carotene) and manganese were associated with 29 and 38 percent reductions in risk. Increased intakes of fruits and vegetables were associated with a 31 percent reduction in risk, while yellow/orange and cruciferous vegetables were linked to a 28 and 18 percent reduction.
Non-Hodgkin lymphoma is a cancer that starts in the lymphatic system and encompasses about 29 different forms of lymphoma. According to the American Cancer Society, over 50,000 new cases are diagnosed in the US every year.
9 March 2012
According to a new US study, regular use of vitamin A supplements may reduce the risk of developing melanoma, especially in women.
2 December 2011
According to a new US review, omega-3 fatty acid supplementation from algal oil may reduce blood triglycerides and increase HDL-cholesterol in persons without coronary heart disease.
28 March 2012
According to new US research, long-term increased vitamin E intake may not be associated with a reduced risk of developing systolic heart failure but may help against diastolic heart failure by 40% in healthy women.