News
Increased calcium intake seems not to harm arteries
16 November 2012
According to a new US study, high calcium intake from diet or supplements does not increase the risk of blood vessel calcification.
18 December 2009
The European Food Safety Authority (EFSA) has affirmed that the omega-3 fatty acids, docosahexaenoic acid (DHA) and alpha-linolenic acid (ALA), can benefit eye and cognitive development in babies.
The EFSA, keystone of European Union risk assessment regarding food and feed safety, stated that DHA has a structural and functional role in the fetal and newborn brain and retina (1). Maternal DHA intake can contribute to the early development of the eye and normal cognitive development in the fetus and the breast-fed infant.
While DHA can be synthesized in the human body from its precursor essential fatty acid ALA to a certain extent, the human fetus appears to be largely dependent on placental transfer of DHA from the mother derived either from her diet, from synthesis or from stores in adipose tissue. The Panel also noted that most DHA is provided to the breast-fed infant via breast milk in which the DHA concentration is dependent both on maternal dietary intake and maternal DHA stores, while the contribution by synthesis is low.
16 November 2012
According to a new US study, high calcium intake from diet or supplements does not increase the risk of blood vessel calcification.
8 September 2015
A new study from Israel suggests that taking omega-3 fatty acids supplements may reduce craving for nicotine and the number of cigarettes that people smoke a day.
4 June 2014
A new study from Italy reports that a supplementation with vitamin D may increase the ejection fraction of the heart in patients with severe heart failure and insufficient vitamin D levels.