18 December 2009
The European Food Safety Authority (EFSA) has affirmed that the omega-3 fatty acids, docosahexaenoic acid (DHA) and alpha-linolenic acid (ALA), can benefit eye and cognitive development in babies.
The EFSA, keystone of European Union risk assessment regarding food and feed safety, stated that DHA has a structural and functional role in the fetal and newborn brain and retina (1). Maternal DHA intake can contribute to the early development of the eye and normal cognitive development in the fetus and the breast-fed infant.
While DHA can be synthesized in the human body from its precursor essential fatty acid ALA to a certain extent, the human fetus appears to be largely dependent on placental transfer of DHA from the mother derived either from her diet, from synthesis or from stores in adipose tissue. The Panel also noted that most DHA is provided to the breast-fed infant via breast milk in which the DHA concentration is dependent both on maternal dietary intake and maternal DHA stores, while the contribution by synthesis is low.
27 January 2014
According to a new study from the United Kingdom, adequate blood vitamin D concentrations of mothers during pregnancy may increase muscle strength in their children.
29 April 2019
A mother’s diet in pregnancy is essential in supporting her baby’s growth and development in the womb but more and more research studies are now demonstrating the longer-term benefits that good nutrition at this time creates. Read more.
15 June 2014
