News
Low vitamin B12 intake may accelerate cognitive decline
12 December 2012
A new US study says that older adults who are mildly vitamin B12 deficient may be at higher risk of cognitive decline.
10 June 2010
Gene variants may indicate a risk of having low levels of vitamin D, suggests a new study.
An international consortium of researchers analyzed data from 15 epidemiologic groups that included nearly 34,000 whites of European ancestry (1). The team looked at vitamin D concentration levels in the blood as well as genetics. The scientists identified four common gene variants – including those involved with cholesterol, vitamin D metabolism and transporting vitamin D throughout the body – that may play a role in vitamin D deficiency. The researchers found that the more of these variants an individual had, the greater the risk of having low vitamin D levels.
Thus, having too little vitamin D may not be due solely to diet or lack of sunlight, but may also be due to one's genes, the researchers commented. Knowing who carries the gene variants could help doctors identify who is at risk for vitamin D deficiency and could potentially help reduce the risk of low vitamin D before the problem advances.
It is possible that these results could explain why some people respond well to vitamin D supplements and others do not, but this needs to be studied further since the analysis did not specifically examine response to supplementation, the researchers concluded.
Vitamin D deficiency – defined as concentrations lower than 75 nanomoles per liter – is a condition which may affect up to half of all healthy adults in the developed world. It can contribute to poor musculoskeletal health as well as potentially increase the risk of diabetes, cardiovascular disease, and certain types of common cancers.
12 December 2012
A new US study says that older adults who are mildly vitamin B12 deficient may be at higher risk of cognitive decline.
9 March 2015
According to a new review from China maternal folic acid supplementation seems to reduce the risk of congenital heart defects in the offspring.
13 September 2011
According to a new Finnish study, substituting potassium and/or magnesium salts for regular salt may lower blood pressure in people with hypertension.