News
Increased vitamin E intakes may ameliorate periodontitis
23 February 2015
According to a new study people with higher blood vitamin E concentrations seem to have a lower risk of developing a chronic inflammation of the gum.
14 October 2013
23 February 2015
According to a new study people with higher blood vitamin E concentrations seem to have a lower risk of developing a chronic inflammation of the gum.
24 October 2014
Experts from the European Food Safety Authority conclude that supplemental eicosapentaenoic acid and docosahexaenoic acid from algal oil sources up to five grams daily can be safely taken as there are no safety concerns for adults.
14 March 2016
A new paper shows that most Australians do not meet the recommended intake levels of marine omega-3 fatty acids. Less than one quarter of adults meet the recommendations for optimal health. In women of child-bearing age, the median intake of docosahexaenoic acid (DHA), widely recognized as being essential for an infant’s brain development, is only 51 mg day – only one quarter of recommended levels.