News
High vegetable intake may decrease diabetes risk
29 April 2012
According to a new UK study, increased consumption of a variety of fruits and vegetables could reduce the risk of diabetes by 21%.
15 November 2013
A new review from Canada suggests that a daily supplementation with iron may support the cognitive performance and physical development of primary-school children suffering from anemia.
The review and meta-analysis included data from 32 randomized controlled trials, involving more than 7,089 children (aged 5 to 12 years), which investigated the effects of iron supplementation on physical and mental health (1). The analysis showed that children with anemia who received iron supplements showed significant- ly better cognitive functions (with regard to attention and concentration) and IQ test results, were slightly taller, and showed an improved weight-for-age compared to anemic children without an adequate iron intake. In addition, a daily supplementation reduced the prevalence of anemia by 50% and the prevalence of iron deficiency by 79%. The results indicated no adverse effects related to iron supplementation.
The researchers commented that, since cognitive performance is associated with educational achievement, higher future income and productivity, a regular supplementation with iron may benefit the economic poten- tial of anemic children. Approximately 25% of school-aged children worldwide are anemic. In half of these cases the cause of anemia is iron deficiency, which earlier research has shown to be associated with impaired mental and physical development (2).
29 April 2012
According to a new UK study, increased consumption of a variety of fruits and vegetables could reduce the risk of diabetes by 21%.
9 September 2013
According to a new US study mandatory folic acid fortification of select cereal grains has led to a near eradication of folate deficiency and related anemia in the elderly.
26 October 2011
The average total vitamin D intake of Spanish women in menopause is only 39% of the recommended intake, says a new Spanish study.