News
Vitamin D may decrease colorectal cancer risk
22 January 2010
Increased blood levels of vitamin D may reduce the risk of colorectal cancer by 40 percent, says a study.
01 June 2013
22 January 2010
Increased blood levels of vitamin D may reduce the risk of colorectal cancer by 40 percent, says a study.
23 February 2015
According to a new study people with higher blood vitamin E concentrations seem to have a lower risk of developing a chronic inflammation of the gum.
22 April 2013
According to a new study, patients with Alzheimer’s disease or mild cognitive impairment have lower blood vitamin E concentrations than people with normal cognitive functioning. Measuring vitamin E levels may therefore be of use when classifying and predicting the diagnosis of Alzheimer’s.