Increased vitamin D levels may decrease diabetes risk

Topic of the Month

29 April 2019

A mother’s diet in pregnancy is essential in supporting her baby’s growth and development in the womb but more and more research studies are now demonstrating the longer-term benefits that good nutrition at this time creates. Read more.

News

24 January 2014

According to a new study from France increased intakes of vitamin C may reduce the risk of developing hemorrhagic stroke.

News

13 April 2012

A new review says that supplementation with omega-3 fatty acids does not seem to reduce the risk of cardiovascular events and mortality for patients with a history of cardiovascular disease. Experts criticize that the review did not include many studies that showed a preventive effect.