News
Low levels of vitamin D linked to multiple sclerosis
21 December 2011
A new UK study suggests that a rare genetic variant causing reduced levels of vitamin D may be directly linked to multiple sclerosis.
20 January 2014
New studies from Sweden report that low intakes and low serum concentrations of vitamin E seem to be associated with an increased rate of fracture in older women and men.
In two cohort studies, the vitamin E (alpha-tocopherol) intakes and blood concentrations of 61,433 women and 1138 men were measured and cases of fractures were documented over a period of 19 years (1). The studies’ results showed that women and men with the lowest intakes and/or blood levels of vitamin E had a significantly higher risk for hip fractures, as well as any other fractures.
The researchers commented that a reduction in the formation of free radicals and oxidative stress might reduce the rate of bone loss and muscle wasting in the elderly. Because vitamin E has high levels of anti- oxidant activity, it may favorably influence bone and muscle mass (2, 3). However, there are few human studies on the effect of alpha-tocopherol in relation to bone health. Osteoporotic fractures constitute a large and growing problem worldwide in both women and men, which have a profound effect on quality of life and mortality. Fracture risk is influenced by both genetic constitution and by environmental factors. Lifestyle factors (e.g., diet and physical activity) also gain importance with increasing age.
21 December 2011
A new UK study suggests that a rare genetic variant causing reduced levels of vitamin D may be directly linked to multiple sclerosis.
9 December 2012
Giving healthy, school-aged children with poor reading skills supplements of algal-docosahexaenoic acid improves their reading and behavior, suggests a new study from the UK.
6 October 2015
A new study concerning the nutritional supplementation of polyunsaturated fatty acids in formula milk for premature babies has demonstrated that a treatment group consuming a 2:1 ratio of ARA (arachidonic acid) to DHA (docosahexaenoic acid) displayed much better psychomotor development and higher blood levels of PUFAs than a 1:1 group. The work provides further evidence of the importance of ARA for the neurological development of premature babies.