News
UK experts urge vitamin D supplementation for all children
30 October 2013
A new report from the United Kingdom’s Chief Medical Officer makes a case for providing vitamin D to all children under the age of five.
17 July 2013
Increasing the vitamin D status of girls with low vitamin levels may help to prevent an early onset of puberty, according to new research from South Korea.
In the observational study, blood vitamin D concentrations of 110 girls between the ages of 7 to 10 years with precocious and normal puberty development were measured (1). The study results showed that girls with precocious puberty were significantly more likely to have a low vitamin D status when compared to those with average age development: 44% of girls in the early puberty group were severely vitamin D deficient, while 21% with average age puberty were severely deficient. In addition, vitamin D was shown
to be linked to a suppression of the activity of neurons involved in releasing a hormone that triggers the ovulation process (menstruation).
The researchers concluded that these results suggest that vitamin D may inhibit early pubertal onset and/or the rapid progression of puberty. However, they added that further clinical trials are needed before recom-mendations can be established. Previous research has already found low vitamin D levels in girls with precocious puberty, although the exact relationship between vitamin D deficiency and early development remains unclear.
For young girls, puberty usually begins between the ages of 10 and 14 years, while young boys start a bit later between 12 and 16 years. Precocious puberty is diagnosed when girls start developing before the age of 8. In boys, early puberty is diagnosed when sexual development starts before age 9. Early puberty is much more common in girls than it is in boys. Children who experience precocious puberty often stop growing earlier than usual, causing them to be shorter than the average adult. Children who experience puberty before their peers may also be extremely self-conscious; potentially causing social and emotional problems later in life.
30 October 2013
A new report from the United Kingdom’s Chief Medical Officer makes a case for providing vitamin D to all children under the age of five.
1 May 2013
It is believed that around a third of all cancer cases could be attributed to dietary and lifestyle factors. The link between nutrition and cancer risk is very complex, and it is difficult to establish the influence of individual dietary factors. The results of reviews have indicated that cancer-preventive diets above all consist of large quantities of plant-based foods such as fruit, vegetables, whole grains and pulses. With a low energy density, these foods supply the body with plenty of fiber, as well as varying amounts of essential micronutrients such as vitamins, carotenoids, minerals and trace elements, which are thought to potentially influence the specific mechanisms by which cancers develop. Several of these micronutrients are involved in the maintenance of genetic information (Deoxyribonucleic acid, DNA) and may therefore be able to prevent the formation of tumor cells.
7 March 2013
Regular consumption of omega-3 fatty acid rich fish oils could help to protect against skin cancer by blocking the sun’s ability to suppress immune responses, suggests a new UK study.