News
Insufficient intake of omega-3 fatty acids may cause memory problems
7 March 2012
According to a new US study, a diet lacking in omega-3 fatty acids may cause the brain to age faster and lose some of its memory and thinking capacities.
05 April 2018
7 March 2012
According to a new US study, a diet lacking in omega-3 fatty acids may cause the brain to age faster and lose some of its memory and thinking capacities.
14 March 2016
According to a new report the voluntary additions of micronutrients to foods in Ireland have made a favorable nutritional impact on the diets of adults and have not contributed to an increased risk of adverse effects.
23 November 2011
The consumption of fish is linked to lower glucose concentrations and a smaller risk of developing diabetes in populations with high cardiovascular disease risk, suggests a new Spanish study.