News
Omega-3 fatty acids may reduce risk of dental disease
28 January 2010
Increased levels of omega-3 fatty acid docosahexaenoic acid may decrease the risk of dental diseases, suggests a new study.
05 April 2018
28 January 2010
Increased levels of omega-3 fatty acid docosahexaenoic acid may decrease the risk of dental diseases, suggests a new study.
1 February 2011
The human brain monitors and regulates the body’s actions and reactions. It continuously receives sensory information, rapidly analyzes this data and then responds, controlling bodily actions and functions. While one part of the brain controls processes that are independent of conscious brain functions (e.g., breathing and heart rate), others are responsible for the coordination of movement or complex thinking processes such as learning and memory.
26 November 2013
A new Australian study suggests that increasing the omega-3 fatty acid concentrations in red blood cells by dietary supplementation may improve attention, literacy and behavior in children with attention deficit hyperactivity disorder (ADHD).