News
Omega-3 fatty acids may reduce risk of suicide
30 August 2011
According to a new US study, low levels of omega-3 fatty acids may be linked to the risk of suicide by up to 62%.
05 December 2011
Vitamin D deficiency and low calcium intakes may be highly prevalent in patients with prostate cancer, says a new Spanish study.
In the cross-sectional study, serum vitamin D levels, calcium intake and bone mineral density (BMD) of
91 prostate cancer patients were determined (1). The study results showed that about 30% of patients were vitamin D deficient (defined as 25(OH)D level <15 ng/ml) and 48% had insufficient blood concentrations
(15-30 ng/ml). According to current guidelines, calcium intake was low in 98% of patients (less than 1000 mg/day). There was no correlation between vitamin D level, BMD, calcium intake and androgen-deprivation therapy.
The researchers concluded that vitamin D deficiency and low calcium intake may be highly prevalent in prostate cancer patients. Although this would be a common condition in other populations, in this group of patients especially prone to osteoporosis it could have more relevance. Additional research would be needed to establish the consequences of low calcium intake and vitamin D deficiency in prostate cancer patients.
Serum vitamin D concentrations have been described not only as a predictor of bone health but also as an independent predictor of risk for cancer (2) and other chronic diseases (3). There are several data supporting the relationship between vitamin D deficiency and cancer prognosis (4, 5) and numerous studies suggest that vitamin D deficiency is associated with an increased risk of medical complications to which patients with cancer are predisposed, i.e. infection, falls and immune dysfunction (6, 7). The effect of vitamin D in cancer processes has been demonstrated in experimental studies and may influence cancer incidence through mechanisms affecting cancer development and progression (4). Moreover, vitamin D deficiency has been proposed to be a risk factor for prostate cancer (8) although increased risk of aggressive disease with higher circulating 25 OH vitamin D concentrations (9, 10) or no association had also been reported.
30 August 2011
According to a new US study, low levels of omega-3 fatty acids may be linked to the risk of suicide by up to 62%.
8 September 2015
A new study from Singapore suggests that increased maternal folate concentrations during late pregnancy seem to be associated with longer gestational age and a lower risk of preterm birth.
1 May 2012
Observational studies and randomized controlled trials have examined the cardiovascular effects of fatty fish consumption and long-chain omega-3 polyunsaturated fatty acids (PUFAs) from dietary supplements. Several clinical trials have documented significant benefits of omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), for cardiovascular health. Although much has been learned, some questions remain unanswered, including: what are the precise physiological effects and molecular mechanisms that account for the observed benefits for cardiovascular health; and what are the magnitudes and dose-responses of effects on specific diseases and the potential differences in various populations? National and international guidelines now give consistent recommendations for the general population: to consume at least 250 mg/day of long-chain n-3 PUFA or at least two servings of oily fish per week (1, 2).