News
An adequate magnesium intake may reduce diabetes risk
6 November 2013
A new study from China reports that meeting the recommended intakes of magnesium may significantly decrease the chance of developing type 2 diabetes in risk groups.
24 October 2014
Experts from the European Food Safety Authority conclude that supplemental eicosapentaenoic acid and docosahexaenoic acid from algal oil sources up to five grams daily can be safely taken as there are no safety concerns for adults.
The European Food Safety Authority (EFSA) expert panel was asked to deliver a scientific opinion on an extension of use for docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)-rich algal oil from Schizochytrium species, currently recommended up to a maximum DHA and EPA content of 3 g per daily dose for the adult population, excluding pregnant and lactating women (1). The scientists concluded that supplemental intake of EPA and DHA combined at doses up to 5 g/day, does not give rise to safety concerns for adults.
The expert group also reviewed the evidence for an association between DHA and/or EPA intake and risk of developing prostate cancer. The panel considered that, on the basis of available data, there is no evidence for a role of EPA and/or DHA intake in the development of prostate cancer. While an earlier study found no association between fish oil omega-3 fatty acid supplement use and prostate cancer risk (2), an analysis of data from another study suggested that elevated EPA and DHA concentrations may increase prostate cancer risk (3). The latter study was criticized for inappropriately extrapolating the data when blood concentrations were well below those seen in individuals taking fish oil supplements (4). A single baseline blood sample analysis has been rated to not be an accurate reflection of long-term omega-3 fatty acid intake or status.
6 November 2013
A new study from China reports that meeting the recommended intakes of magnesium may significantly decrease the chance of developing type 2 diabetes in risk groups.
26 April 2010
Seniors with higher blood levels of vitamin D are also likely to have better physical function, suggests a new study.
13 October 2012
Men with increased intakes of the antioxidant lycopene found in tomatoes might have a lower risk of suffering a stroke, says a new study from Finland.