08 September 2015
31 May 2016
A study of rats fed either fructose or fructose with DHA for 6 weeks was conducted at the University of California.
19 March 2014
A new data review suggests that while higher blood levels of omega-3 fatty acids may be linked with a reduced coronary disease risk, the overall evidence is insufficient to encourage high consumption of omega-3 fatty acids for cardiovascular health. Experts commented that the new data analysis should not change the current recommendation of diets high in polyunsaturated fats.
5 April 2009
A diet rich in omega-3 fatty acids, vitamins C and E, and folate is the only dietary pattern associated with lower risk of heart disease, says a review.
