News
Omega-3 fatty acids may reduce eczema risk in children
10 February 2012
Increased intakes of omega-3 fatty acids during pregnancy may decrease the risk of atopic eczema in children by 36%, suggests a new Australian study.
20 October 2012
Supplementation with omega-3 fatty acids may alleviate symptoms of depression in elderly patients, says a new Italian study.
In the randomized controlled trial, 46 depressed females aged between 66 and 95 years received 2.5gm of omega-3 fatty acids – eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in a ratio of 2:1 – per day or a placebo for eight weeks (1). At the beginning of the study all participants had very low levels of omega-3 fatty acids, in particular of EPA, in red blood cell membranes compared to healthy subjects. The study results showed that the women who took the omega-3 fatty acid supplement had significantly reduced symptoms of depression compared to those in the placebo group. The reduction of symptoms was accompa-nied by changes in the participants’ omega-3 fatty acid status: the supplementation seemed to be able to restore the EPA concentration in red blood cell membranes to normal values, while the blood EPA and DHA concentrations after supplementation did not increase as much as the value observed in healthy subjects.
The researchers commented that these findings confirm the positive effects of increased omega-3 fatty acid intake in the treatment of depression in the elderly. Depression is common in late life: both major and minor depression are reported in 13% of community dwelling older adults, 24% of older medical out-patients, 30% of older acute care patients and 43% of nursing home dwelling older adults.
10 February 2012
Increased intakes of omega-3 fatty acids during pregnancy may decrease the risk of atopic eczema in children by 36%, suggests a new Australian study.
8 September 2015
A new UK study suggests that taking folic acid before conception seem to significantly reduce the risk of small for gestational age at birth.
1 July 2012
Mental energy is seen as a combination of high cognitive functioning, high levels of alertness, a motivation to do more and a positive, optimistic mood. Depending on individual circadian rhythms, mental energy levels can change within a 24 hour time period. There is no clear explanation for occasions where mental performance is at its highest in some people and lowest in others. Besides genetics, sleep and pain, oxygen supply and water intake can also influence mental energy or arousal. In addition, the types of foods consumed can enhance or reduce one’s level of mental energy. While glucose is the favorite energy source for the nerve cells, caffeine can increase reaction speed and enhance alertness. Micronutrients such as B vitamins, antioxidant vitamins, coenzyme Q10 and omega-3 fatty acids are also known to influence mental energy.