News
An increased vitamin intake may help Alzheimer patients
30 January 2015
A supplementation of Alzheimer patients with vitamin E, B vitamins and amino acids seems to improve their cognitive performance and mood reports a new US study.
01 August 2011
According to new Australian research, low vitamin D blood concentrations are associated with a higher prevalence of retinopathy in young people with type 1 diabetes.
In the two year cross-sectional study, vitamin D (25OHD) serum concentrations of 517 patients with type 1 diabetes, aged 8-20 years, and their risk of developing eye problems (retinopathy) were assessed (1). The study results showed that patients with vitamin D deficiency (25OHD concentration equal to or below 50 nmol/L) were twice as likely to develop retinopathy compared to their vitamin D sufficient counterparts (18% vs. 9%). In contrast vitamin D deficiency was not associated with renal impairment (‘microalbuminuria’) or peripheral nerve abnormalities.
The researchers concluded that vitamin D deficiency is associated with a higher prevalence of retinopathy in young people with type 1 diabetes. In type 1 diabetes, which is usually diagnosed in children and young adults, the body does not produce the hormone insulin. Whilst the inflammatory effects of the deficiency may contribute to early retinal vascular damage, the underlying mechanisms for this novel association would warrant further investigation.
30 January 2015
A supplementation of Alzheimer patients with vitamin E, B vitamins and amino acids seems to improve their cognitive performance and mood reports a new US study.
7 October 2013
A new review from Brazil concludes that orange juice has many positive effects that may aid cancer prevention, particularly because of its antioxidants. On the other hand, excessive consumption of orange juice may have harmful effects.
3 October 2012
According to a new Danish study, low vitamin D concentrations in the blood seem to be associated with a significantly higher risk of heart attack and early death.