News
Emerging science supporting the health benefits of genistein
17 January 2018
Evidence has emerged that genistein intake may have health benefits that span heart disease, cancer, bone and brain health. Read more about the latest science.
29 October 2014
A new study from Korea reports that patients with vitamin D deficiency seem to be more likely to have a poor neurological outcome or die after sudden cardiac arrest.
In the observational study, death cases, cerebral performance and blood vitamin D concentrations were measured among 53 unconscious patients resuscitated from sudden cardiac arrest (1). The study results showed that 29% of the patients with vitamin D deficiency (less than 10 ng/mL) had died at six months compared to none of the patients with good vitamin D levels. The average vitamin D level was 10.3 ng/mL with 59% being deficient. 65% of patients with vitamin D deficiency had a poor neurological outcome at six months after discharge compared to 23% of patients with better vitamin D levels (12.4 ng/mL). Vitamin D deficiency was identified as an independent risk factor for increasing the risk for a poor brain function after sudden cardiac arrest by seven-fold.
The researchers commented that in patients resuscitated after sudden cardiac arrest, besides survival, recovery of neurological function is very important. Vitamin D deficiency has been reported to be related to the risk of having various cardiovascular diseases, including sudden cardiac arrest. Other risk factors for cardiac arrest include a family history of heart disease, smoking, obesity, diabetes, a sedentary lifestyle, high blood pressure and high cholesterol, and drinking too much alcohol. A large randomized clinical trial is needed to find out whether supplements of vitamin D can protect high risk groups from having a sudden cardiac arrest.
17 January 2018
Evidence has emerged that genistein intake may have health benefits that span heart disease, cancer, bone and brain health. Read more about the latest science.
16 May 2011
The mandatory fortification of staple foods with folic acid to prevent neural tube defects was introduced in the USA in 1998.
9 June 2010
Increased intake of vitamin B6 and vitamin B12 may reduce the risk of elderly people developing depression, says a new US study.