News
Omega-3 fatty acids can benefit patients with rheumatoid arthritis
5 April 2012
According to a new review from the UK, increased intakes of marine omega-3 fatty acids can reduce joint swelling and pain in rheumatoid arthritis patients.
24 October 2018
Internationally-recognized registered dietitian, Lucy Jones, provides her perspective on the fast-growing segment of personalized nutrition.
Genetic, lifestyle and environmental factors all influence a person’s nutritional needs.
Personalized nutrition will enable individuals to access nutrition that is customized for them.
Subscribe to the NUTRI-FACTS YouTube Channel to hear from leading experts about the latest nutrition research impacting all stages of life.
5 April 2012
According to a new review from the UK, increased intakes of marine omega-3 fatty acids can reduce joint swelling and pain in rheumatoid arthritis patients.
30 June 2014
A new US study reports that low blood vitamin D levels may increase the chance of developing symptoms of anxiety and depression during early pregnancy.
6 March 2013
A new US study suggests that diets high in beta-carotene, lycopene, lutein and zeaxanthin may reduce the risk of developing colorectal adenomas.