News
Lycopene may benefit heart health owing to antioxidant effects
2 February 2011
Lycopene could reduce cardiovascular disease risk factors by supporting the body’s natural antioxidant defenses, a new South Korean study indicates.
24 October 2018
Internationally-recognized registered dietitian, Lucy Jones, provides her perspective on the fast-growing segment of personalized nutrition.
Genetic, lifestyle and environmental factors all influence a person’s nutritional needs.
Personalized nutrition will enable individuals to access nutrition that is customized for them.
Subscribe to the NUTRI-FACTS YouTube Channel to hear from leading experts about the latest nutrition research impacting all stages of life.
2 February 2011
Lycopene could reduce cardiovascular disease risk factors by supporting the body’s natural antioxidant defenses, a new South Korean study indicates.
23 September 2011
Adequate intake of vitamin K1, but not K2, may reduce the risk of suffering a hip fracture, suggests a new study from Norway.
2 December 2013
A new review from the Netherlands shows that, in many countries, the polyunsaturated fatty acid intake of adults does not meet the levels that are recommended to prevent chronic diseases such as coronary heart disease.