News
Vitamin D may reduce hypertension risk
Vitamin D insufficiency in early adulthood may be a risk factor in subsequent hypertension among women, a new US study suggests.
24 October 2018
Internationally-recognized registered dietitian, Lucy Jones, provides her perspective on the fast-growing segment of personalized nutrition.
Genetic, lifestyle and environmental factors all influence a person’s nutritional needs.
Personalized nutrition will enable individuals to access nutrition that is customized for them.
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Vitamin D insufficiency in early adulthood may be a risk factor in subsequent hypertension among women, a new US study suggests.
26 July 2011
According to two new studies from Asia and one from the US, higher blood levels of long-chain omega-3 fatty acids from marine sources as well as those derived from plants are associated with lower risk of diabetes.
22 August 2011
A new analysis suggests that increased intakes of folate following the introduction of fortification in the US were associated with a reduction in the incidence of colorectal cancer.