24 October 2018
Internationally-recognized registered dietitian, Lucy Jones, provides her perspective on the fast-growing segment of personalized nutrition.
Genetic, lifestyle and environmental factors all influence a person’s nutritional needs.
Personalized nutrition will enable individuals to access nutrition that is customized for them.
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7 April 2014
A new study from Turkey reports that low blood vitamin D concentrations seem to be linked to a high mean platelet volume, increasing the risk of developing cardiovascular disease.
8 September 2015
A new study from France reports that elevated blood concentrations of antioxidant beta-carotene seem to reduce the levels of inflammatory markers for cardiovascular disease.
26 April 2010
Seniors with higher blood levels of vitamin D are also likely to have better physical function, suggests a new study.
