News
Omega-3 fatty acids may reduce risk of suicide
30 August 2011
According to a new US study, low levels of omega-3 fatty acids may be linked to the risk of suicide by up to 62%.
24 October 2018
Internationally-recognized registered dietitian, Lucy Jones, provides her perspective on the fast-growing segment of personalized nutrition.
Genetic, lifestyle and environmental factors all influence a person’s nutritional needs.
Personalized nutrition will enable individuals to access nutrition that is customized for them.
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30 August 2011
According to a new US study, low levels of omega-3 fatty acids may be linked to the risk of suicide by up to 62%.
13 February 2013
According to a new US data analysis, daily doses of calcium and vitamin D may reduce the rate of hip fracture by almost 40%.
19 December 2011
Regular supplementation with eicosapentaenoic acid may be more effective in preventing heart attacks in men than in women, a new Australian study says.