Expert opinion
Blue Light – Lutein and Zeaxanthin for Eye Health
14 July 2017
Blue light is part of the visible light spectrum. It is present in sunlight, which also contains invisible ultraviolet rays
23 January 2012
A new study from Japan suggests that high blood levels of vitamin D may lower the colorectal cancer risk by 36%.
In this observational study, vitamin D blood levels and daily calcium intakes were analyzed in 737 people with colorectal cancer and 703 healthy, cancer-free individuals (1). The study results showed that participants with the highest average levels of 25(OH)D (32 ng/mL) had a 36% lower risk of colorectal cancer than people with the lowest average levels (16 ng/mL). High calcium intakes (590 mg/day) were also associated with a 37% lower risk of cancer than people with the lowest average intakes (542 mg/day).
The researchers concluded that these results would underline the importance of maintaining an optimal vitamin D status as a preventitive measure against colorectal cancer, at least in its early stages. Numerous studies have already suggested associations between vitamin D and lower risks of certain cancers. In 2011, scientists conducted a meta-analysis of nine observational studies and concluded that for every 10 nano-grams per milliliter-increase in levels of vitamin D (25-hydroxyvitamin D), the associated risk of colorectal cancer decreased by 15% (2). No association was observed between vitamin D levels and the risk of breast or prostate cancer.
14 July 2017
Blue light is part of the visible light spectrum. It is present in sunlight, which also contains invisible ultraviolet rays
18 May 2014
According to a large long-term study, calcium supplement intakes do not increase the risk for women to develop coronary heart disease or stroke.
25 April 2011
Long-term supplementation with calcium may modestly increase the risk of heart attacks and strokes, suggests a new study.