News
High vegetable intake may decrease diabetes risk
29 April 2012
According to a new UK study, increased consumption of a variety of fruits and vegetables could reduce the risk of diabetes by 21%.
26 October 2012
Calcium plus vitamin D supplementation is associated with a decreased risk of vertebral fractures, says a new US study.
The study is a 12 year follow up (1) of a randomized controlled trial (‘Women’s Health Initiative’), which assessed whether the consumption of 1,000 mg of calcium plus 400 IU of vitamin D per day or a placebo for 7 years reduces the risk of hip fracture. The participants included more than 36,000 women aged 50 to 79 (2). While after 7 years a modest but non-significant decrease in hip, vertebral, and total fracture risk was seen in the supplement group, during the additional 5 years the annual rate of clinical vertebral fractures decreased by 13% compared to the placebo group. Among women who reported taking at least 80% of the study drug, there was a significant decrease of 23% in the occurrence of hip fracture.
29 April 2012
According to a new UK study, increased consumption of a variety of fruits and vegetables could reduce the risk of diabetes by 21%.
7 September 2009
Even though antioxidant supplements might not cut the risk of metabolic syndrome in healthy people with no major risk of micronutrient deficiencies, low concentrations of beta-carotene and vitamin C were associated with an increased risk of the disorder, according to a new study.
5 March 2012
US researchers suggest, based on animal experiments, that dietary vitamin E in the form of gamma- and delta-tocopherol could be beneficial in reducing the risk of, and even treating, certain cancers. Experts criticized that animal models do not accurately reflect human metabolism and that cancer development depends on multiple factors.