News
Higher intakes of vitamin B9 may reduce risk of colon cancer
24 February 2010
Dietary vitamin B9 (folate) protects against the development of colon cancer, says a new study.
07 January 2014
A new U.S. study reports that vitamin E supplementation may slow progression of mild to moderate Alzheimer’s disease.
The randomized controlled trial measured the decline of functional abilities to perform activities of daily living in 613 patients with mild to moderate Alzheimer’s disease (AD). The patients received either 2000 IU/day of vitamin E (alpha-tocopherol), 20 mg/day of an AD medication (memantine), a combination of the two or a placebo for a mean of over two years (1). The study results showed that participants who received vitamin E had a slower decline in functional abilities than those who received the placebo. The change translated into a delay in clinical progression of 19% per year compared with the placebo. In addition, the vitamin E group needed less caregiver time (approximately 2 hours per day). There were no significant differences in the groups receiving memantine alone or the drug plus vitamin E.
The researchers commented that in addition to a significantly delayed clinical progression of AD, the reduc- tion of caregiver time through vitamin E treatment could have a major effect on informal and direct medical care costs. Decline in functioning in AD is increasingly recognized as an important determinant of both pa- tient quality of life and social and economic costs. Maintaining the ability to perform activities of daily living is very important to patients and to caregivers. In contrast to an earlier meta-analysis, which speculated that vitamin E doses above 400 IU/day may increase the risk of long-term all-cause mortality (2), the high vita- min E dose in the study was shown to be safe. In patients with moderately severe AD, vitamin E (2000 IU/d) had already shown to be effective in slowing clinical progression (3). Vitamin E is thought to protect cells from oxidative damage and to stabilize cell membranes due to its antioxidant abilities. At high doses, enough vitamin E may reach the brain to protect against the brain cell death that characterizes AD.
24 February 2010
Dietary vitamin B9 (folate) protects against the development of colon cancer, says a new study.
10 December 2018
Nutrition is a hot topic! Every year, news from nutrition research makes headlines around the world. Now that we are heading toward the end of 2018, it is time to take a look at the stories that got us talking at the drink cooler this year.
18 December 2017
Clinical Nutrition Dietitian, Vanessa Andrew, explores the use of neutrophils to redefine daily intake recommendations for vitamin C in this latest NUTRI-FACTS Expert Opinion.