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      VITAMIN B1 // THIAMIN

      References

      REFERENCES

      1. Rindi G. Thiamin. In: Ziegler EE, Filer LJ, eds. Present Knowledge in Nutrition. 7th ed. Washington D.C.: ILSI Press; 1996:160–166.
      2. Tanphaichitr V. Thiamin. In: Shils M, Olson JA, Shike M, Ross AC, eds. Modern Nutrition in Health and Disease. 9th ed. Baltimore: Williams & Wilkins; 1999:381–389.
      3. Brody T. Nutritional Biochemistry. 2nd ed. San Diego: Academic Press; 1999.
      4. Cumming RG, Mitchell P, Smith W. Diet and cataract: the Blue Mountains Eye Study. Ophthalmology. 2000; 107(3):450–456.
      5. Jacques PF, Taylor A, Moeller S, et al. Long-term nutrient intake and 5-year change in nuclear lens opacities. Arch Ophthalmol. 2005; 123(4):517–526.
      6. Thomson AD, Marshall EJ. The treatment of patients at risk of developing Wernicke's encephalopathy in the community. Alcohol. 2006 Mar-Apr; 41(2):159-67. Epub 2005 Dec 29.
      7. Rodriguez-Martin JL, Qizilbash N, Lopez-Arrieta JM. Thiamine for Alzheimer's disease (Cochrane Review). Cochrane Database Syst Rev. 2001; 2:CD001498.
      8. Wilkinson TJ, Hanger HC, George PM, Sainsbury R. Is thiamine deficiency in elderly people related to age or co-morbidity? Age Ageing. 2000; 29(2):111–116.
      9. Zenuk C, Healey J, Donnelly J, Vaillancourt R, Almalki Y, Smith S. Thiamine deficiency in congestive heart failure patients receiving long term furosemide therapy. Can J Clin Pharmacol. 2003; 10(4):184–188.
      10. Shimon I, Almog S, Vered Z, et al. Improved left ventricular function after thiamine supplementation in patients with congestive heart failure receiving long-term furosemide therapy. Am J Med. 1995; 98(5):485–490.
      11. Leslie D, Gheorghiade M. Is there a role for thiamine supplementation in the management of heart failure? Am Heart J. 1996; 131(6):1248–1250.
      12. Boros LG, Brandes JL, Lee WN, et al. Thiamine supplementation to cancer patients: a double edged sword. Anticancer Res. 1998; 18(1B):595–602.
      13. Comin-Anduix B, Boren J, Martinez S, et al. The effect of thiamine supplementation on tumour proliferation. A metabolic control analysis study. Eur J Biochem. 2001; 268(15):4177–4182.
      14. Reports of the Scientific Committee for Food (31st Series), Nutrient and Energy Intakes for the European Community.1993.
      15. Food and Nutrition Board, Institute of Medicine. Thiamin. Dietary Reference Intakes: Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington D.C.: National Academy Press; 1998:58–86.
      16. Russell RM, Suter PM. Vitamin requirements of elderly people: an update. Am J Clin Nutr. 1993; 58(1):4–14.
      17. Robert Koch Institut, Was essen wir heute?: Beiträge zur Gesundsheitsberichterstattung des Bundes. (2002).
      18. Insitut für Ernährungswissenschaften, Österreichischer Ernährungsbericht (1998).
      19. Hendler SS, Rorvik DR, eds. PDR for Nutritional Supplements. Montvale: Medical Economics Company, Inc; 2001.
      20. European Food Safety Authority, Scientific Committee on Food. Tolerable Upper Intake Levels for Vitamins and Minerals. 2006: ISBN: 92-9199-014-0.

      Authored by Dr Peter Engel in 2010, reviewed and revised by  Angelika Friedel on 29.06.17