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VITAMINA B1 // TIAMINA

Bibliografía

BIBLIOGRAFIA

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  10. Shimon I, Almog S, Vered Z, et al. Improved left ventricular function after thiamine supplementation in patients with congestive heart failure receiving long-term furosemide therapy. Am J Med. 1995; 98(5):485–490.
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  13. Comin-Anduix B, Boren J, Martinez S, et al. The effect of thiamine supplementation on tumour proliferation. A metabolic control analysis study. Eur J Biochem. 2001; 268(15):4177–4182.
  14. Reports of the Scientific Committee for Food (31st Series), Nutrient and Energy Intakes for the European Community.1993.
  15. Food and Nutrition Board, Institute of Medicine. Thiamin. Dietary Reference Intakes: Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington D.C.: National Academy Press; 1998:58–86.
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  17. Robert Koch Institut, Was essen wir heute?: Beiträge zur Gesundsheitsberichterstattung des Bundes. (2002).
  18. Insitut für Ernährungswissenschaften, Österreichischer Ernährungsbericht (1998).
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  20. European Food Safety Authority, Scientific Committee on Food. Tolerable Upper Intake Levels for Vitamins and Minerals. 2006: ISBN: 92-9199-014-0.