News
New study shows UK adolescents require a vitamin D intake of between 10 to 30 µg per day to maintain adequate tissue levels and avoid deficiency
12 December 2016
29 April 2013
Women who have sufficient blood vitamin D concentrations are 32% less likely to develop fibroids (non-cancerous tumors of the uterus) than women with insufficient levels, suggests a new US study.
This observational study measured plasma 25-hydroxyvitamin D concentrations of 1,036 women, aged 35 to 49, and screened participants for fibroids using ultrasound (1). The study results showed that the participants with more than 20 nanograms per milliliter of 25(OH)D had a 32% risk reduction of developing fibroids. Women who reported spending more than one hour outside per day also had a decreased risk of fibroids – the estimated reduction was 40%. Although fewer black participants had sufficient 25(OH)D levels than white participants, the estimated reduction in the prevalence of fibroids was about the same for both ethnic groups.
The researchers commented that the study would be added to a growing body of literature showing the be-nefits of vitamin D. Though the findings are consistent with laboratory studies, more studies on women are needed. By examining tissue samples from study participants who have had surgery for fibroids, for examp-le, the scientists hope to learn more about fibroid development, which is the leading reason for performing an operation to remove a woman’s uterus (hysterectomy) in the United States.
12 December 2016
1 June 2012
The globally rising need for and use of medicines continues unabated. In the context of an ever widening range of medicinal therapies and a constantly growing number of pharmaceutical substances, interactions between bioactive substances are very significant. In the past, interactions between drugs and micronutrients received little attention in pharmaceutical and medical practice, but now medication-induced disturbances of micronutrient status are leading to a number of undesirable pharmacological effects. More-over, concomitant food intake can reinforce or diminish the bioavailability and effect of a pharmaceutical substance. In some cases, synergistic effects can arise from interactions between pharmaceuticals and micronutrients: micronutrients may complement medicinal treatment and enhance its effectiveness or reduce potential side-effects.
7 March 2013
Regular consumption of omega-3 fatty acid rich fish oils could help to protect against skin cancer by blocking the sun’s ability to suppress immune responses, suggests a new UK study.