News
Increased intakes of magnesium may reduce risk of cardiovascular disease
19 June 2013
According to a new US review, elevated blood concentrations and intakes of magnesium may decrease the risk of developing cardiovascular disease by 30 %.
13 April 2012
A new review says that supplementation with omega-3 fatty acids does not seem to reduce the risk of cardiovascular events and mortality for patients with a history of cardiovascular disease. Experts criticize that the review did not include many studies that showed a preventive effect.
To investigate the efficacy of eicosapentaenoic acid and docosahexaenoic acid supplementation in the secondary prevention of cardiovascular disease (CVD), the meta-analysis included 14 randomized controlled trials involving 20,485 patients with a history of CVD (1). The analysis showed that supplementation with omega-3 fatty acids did not reduce the risk of overall cardiovascular events, all-cause mortality, sudden cardiac death, myocardial infarction, congestive heart failure, or transient ischemic attack and stroke.
The researchers concluded that there is insufficient evidence of a secondary preventive effect of omega-3 fatty acid supplements against overall cardiovascular events among patients with a history of cardiovascular disease. Experts criticized that the meta-analysis included many studies that had failed to demonstrate a benefit because the trials were too small and trial terms too short, and furthermore used low doses. Of the 14 studies included, 10 studies involved patients who were on at least one anti-thrombotic or anti-hypertensive medication, potentially obscuring preventive effects of the omega-3 fatty acids. On the other hand, some of the best studies – ones that had demonstrated strongly positive results for secondary prevention of CVD (2-4) – were not included in the analysis. It has been estimated that low omega-3 fatty acid intakes account for 72,000–96,000 deaths per year from CVD in the United States alone (5).
19 June 2013
According to a new US review, elevated blood concentrations and intakes of magnesium may decrease the risk of developing cardiovascular disease by 30 %.
23 July 2014
A new study from Iran suggests that low blood concentrations of vitamin D may increase the risk of developing a blood clot in one or more deep veins.
30 July 2018
We are putting the spotlight, or perhaps sunlight, on vitamin D! The most well-known role of vitamin D in the body is for bone health, and there is considerable research interest in identifying other ways that it can support our health. Read on to find out more.