News
Early fish consumption may prevent preschool wheeze
25 November 2011
According to a new Swedish study children who started eating fish before nine months of age are less likely to suffer from preschool wheeze.
16 March 2012
According to a new US study, adequate vitamin D intakes may support the prevention of stress fractures in girls.
To identify which nutritional behavior might decrease stress fracture risk, the dietary intakes of calcium, vitamin D and dairy of 6,712 preadolescent and adolescent girls (ages 9 to 15) and the stress fracture incidents among these girls were documented over the course of seven years (1). The study results showed that adequate vitamin D intake was associated with a lower risk of developing a stress fracture, particularly among the girls who participated in at least one hour of high-impact activity a day. In contrast, dairy and calcium intakes were unrelated to stress fracture risk.
The researchers commented that these findings support the Institute of Medicine’s recent increase in the recommended dietary allowance of vitamin D for adolescents from 400 IU /d to 600 IU /d. Further studies would be needed to ascertain whether vitamin D intake from supplements would confer a similarly protective effect as vitamin D consumed through dietary intake.
Stress fractures, a relatively common sports-related injury, occur when stresses on a bone exceed its capacity to withstand and heal from those forces. At present, consumption of calcium and calcium-rich dairy products is routinely encouraged for prevention of stress fractures.
25 November 2011
According to a new Swedish study children who started eating fish before nine months of age are less likely to suffer from preschool wheeze.
30 March 2016
As part of the national survey on food consumption in France (1), 1,171 adults recorded their food consumption over seven days. Researchers analyzed the results of the study using a statistical method to assess individual food preferences, individual dietary patterns and restrictions imposed by food intolerances (2). They determined the percentage of people who could be provided with 30 essential nutrients by modifying their food intake.
3 September 2010
A reexamination of a controversial meta-analysis suggesting an antioxidant-mortality link leads to different conclusions.