News
Lutein and zeaxanthin may decrease cataract risk
19 March 2012
A new Finnish study indicates that increased blood levels of lutein and zeaxanthin may reduce the risk of cataracts by about 40%.
30 March 2016
In 2009, the French Research Centre for the Study and Monitoring of Living Standards (Centre de Recherche pour l’Étude et l’Observation des Conditions de Vie, CRÉDOC) conducted a survey assessing the nutrition habits of over 400 French consumers.
Results
Reference
CRÉDOC, Enquêtes L’alimentation par la santé 2006 et 2009
19 March 2012
A new Finnish study indicates that increased blood levels of lutein and zeaxanthin may reduce the risk of cataracts by about 40%.
18 April 2012
High intakes of vitamin a, beta-carotene or vitamin B1 maybe linked with a twofold reduction in risk of open-angle glaucoma compared to low intakes of the nutrients, says a new study from the Netherlands.
20 November 2017
This month’s Expert Opinion is shared by Dr. Gregory Ward, MBBS, FRCOG who shines a light on women’s health during the peri-menopause and menopause and the impact of nutrition during this life’s stage.