News
Omega 3 fatty acids may help to reduce risk of type 2 diabetes
18 January 2014
According to a new Finnish study, high blood concentrations of long-chain omega 3 fatty acids may contribute to the prevention of type 2 diabetes.
30 March 2016
In 2009, the French Research Centre for the Study and Monitoring of Living Standards (Centre de Recherche pour l’Étude et l’Observation des Conditions de Vie, CRÉDOC) conducted a survey assessing the nutrition habits of over 400 French consumers.
Results
Reference
CRÉDOC, Enquêtes L’alimentation par la santé 2006 et 2009
18 January 2014
According to a new Finnish study, high blood concentrations of long-chain omega 3 fatty acids may contribute to the prevention of type 2 diabetes.
12 March 2014
According to 19 European studies increased intakes of omega-3-fatty-acid-rich fish during pregnancy may lead to infants with a higher birth weight, as well as reducing the risk of pre-term births.
15 July 2013
A new US study indicates that teens and young adults with type 2 diabetes who also have low vitamin D levels are at elevated risk for developing arterial stiffness, an established heart disease risk factor.