News
Low vitamin D levels linked to poor performance in athletes
1 November 2012
According to a new UK study, insufficient blood vitamin D concentrations may be detrimental to musculoskeletal performance in athletes.
10 September 2014
New UK research suggests that men who eat over 10 portions a week of lycopene-rich tomatoes have an 18% lower risk of developing prostate cancer.
To assess if following dietary and lifestyle recommendations reduces the risk of developing prostate cancer, the observational study analyzed the diets and lifestyle of 1,806 men aged between 50 and 69 with prostate cancer and compared with 12,005 cancer-free men (1). The study results showed that men who had increased intakes of foods rich in lycopene, calcium and selenium had a lower risk of prostate cancer. Tomatoes and its products – such as tomato juice and baked beans – were shown to be most beneficial, with an 18% reduction in risk found in men eating over 10 portions a week. Overall, high intakes of fruits, vegetables and dietary fiber were found to be associated with a reduced risk of prostate cancer.
The researchers commented that the cancer preventive effect of consuming tomatoes is thought to be due to lycopene, an antioxidant which fights off toxins that can cause DNA and cell damage. Men should still eat a wide variety of fruits and vegetables, maintain a healthy weight and stay active, the scientists recommended. Further studies need to be conducted to confirm the findings, especially through clinical trials.
With 35,000 new cases every year in the UK, and around 10,000 deaths, prostate cancer is the second most common cancer in men worldwide. Rates are higher in developed countries, which some experts believe is linked to a Westernized diet and lifestyle.
1 November 2012
According to a new UK study, insufficient blood vitamin D concentrations may be detrimental to musculoskeletal performance in athletes.
14 November 2013
A new US review concluded that there is only limited evidence that vitamin and mineral supplementation can prevent the development of cancer or cardiovascular disease in healthy people without known nutritional deficiencies. The researchers acknowledge, however, that the data analysis has weaknesses.
31 July 2012
Eating more foods rich in antioxidant nutrients like vitamins C and E and selenium may reduce the risk of pancreatic cancer by up to two thirds, suggests a new British study. It used data from the Norfolk arm of the European Prospective Investigation of Cancer (EPIC) study.