News
Most Brazilians have low antioxidant intakes
27 April 2011
Large parts of the adult Brazilian population have dietary vitamin A, C and E intakes below recommended values, according to a new study.
14 October 2009
Taking vitamin B9 (folic acid) and iron supplements during pregnancy may reduce infant mortality up to age 7, new research suggests.
In the randomized controlled trial, almost 5,000 pregnant women were divided into five groups: One group received folic acid only, the second group received folic acid plus iron, the third received folic acid plus iron plus zinc, the fourth received multiple micronutrients, and the final group received vitamin A and acted as the control group (1).
Children of mothers receiving the vitamin B9 (folic acid) plus iron supplements had the lowest mortality rate of 10.3 per 1,000 child-years from birth to age 7, compared to 13.4, 12.0, 14.0, and 15.2 for the folic acid, folic acid plus iron plus zinc, multiple micronutrients, and control groups, respectively. In a setting where maternal iron deficiency and anemia are common, the researchers found a 31 percent reduction in childhood mortality due supplementation with iron-folic acid before and after birth compared to a control.
Furthermore, the supplements reduced the prevalence of low birth weight by 16 percent and the prevalence of maternal anemia during pregnancy and after the birth period by 50 percent. About 40 percent of pregnant women worldwide are estimated to be anaemic.
27 April 2011
Large parts of the adult Brazilian population have dietary vitamin A, C and E intakes below recommended values, according to a new study.
10 September 2015
A new study has shown that, after a four-week daily high dose intervention, fish oils, fish oil ethyl esters and krill oil have almost the same bioavailability in red blood cells and plasma when levels of EPA and DHA are matched. There was no evidence that the high phospholipid content or antioxidant content of krill oil improved the bioavailability of EPA and DHA.
21 June 2013
As one new nutrition survey shows, only 15% of women and 7% of men in Germany consume the five daily servings of fruits and vegetables – which constitutes an important sources of vitamins, minerals and trace elements – recommended by the German Nutrition Society.