News
Omega-3 fatty acids may be helpful to prevent hearing loss
24 September 2014
A new US study suggests that an increased consumption of fish with omega-3 fatty acids may be linked to a lower risk of hearing loss in women
11 June 2010
Increased intakes of omega-3 fatty acids from fish may reduce the risk of age-related hearing loss, suggests a new Australian study.
The study analyzed the dietary intakes of fish and the omega-3 fatty acids they contain among 2,956 participants using food-frequency questionnaires (1). The results showed that at least two servings of fish per week were associated with a 42 percent reduction in the risk of hearing loss in those over 50, compared with people who average less than one serving per week.
In addition, increased intakes of long-chain omega-3 fatty acids were associated with 14 percent reductions in the risk of age-related hearing loss.
Hearing loss occurs when the tiny hairs inside the ear, which are responsible for picking up sound waves and changing them into nerve signals that the brain interprets as sound, are damaged or die. These hair cells do not regrow, making most hearing loss permanent.
24 September 2014
A new US study suggests that an increased consumption of fish with omega-3 fatty acids may be linked to a lower risk of hearing loss in women
1 May 2013
It is believed that around a third of all cancer cases could be attributed to dietary and lifestyle factors. The link between nutrition and cancer risk is very complex, and it is difficult to establish the influence of individual dietary factors. The results of reviews have indicated that cancer-preventive diets above all consist of large quantities of plant-based foods such as fruit, vegetables, whole grains and pulses. With a low energy density, these foods supply the body with plenty of fiber, as well as varying amounts of essential micronutrients such as vitamins, carotenoids, minerals and trace elements, which are thought to potentially influence the specific mechanisms by which cancers develop. Several of these micronutrients are involved in the maintenance of genetic information (Deoxyribonucleic acid, DNA) and may therefore be able to prevent the formation of tumor cells.
11 January 2016
A new paper has re-examined data from the large Australian DOMInO (DHA to Optimize Mother and Infant Outcome) study which looked at the effects of an intervention with a supplement containing the marine omega-3 fatty acid docosahexaenoic acid (DHA) on the birth outcomes of 2,399 pregnant women. The intervention enabled cost savings for the hospitals – particularly in terms of shorter hospital stays – equivalent to an average of 92 AUD per singleton pregnancy (equivalent to 60 EUR or 66 USD), which equates on an annual basis to potential annual savings of between 15 to 51 million AUD (10 to 33 million EUR) for the Australian public hospital system.