News
Genetic variations may affect vitamin C absorption
6 August 2010
A variation in the gene responsible for intestinal vitamin C uptake may increase the risk of an insufficient supply, says a new UK study.
30 March 2016
The National Diet and Nutrition Surveys (NDNS) are a series of government-funded surveys of food intake, nutrient intake and nutritional status of the British population (adults aged 16 to 64), undertaken to support nutritional policy and risk assessment. In 2008, the UK Scientific Advisory Committee on Nutrition (SACN) reviewed the latest NDNS, carried out between July 2000 and June 2001, to identify specific health outcomes where the population fails to meet dietary recommendations and specific groups are at risk. In addition, the SACN provided practical proposals for improvement where sections of the population had been shown to consume a poor diet.
Results
Percentage of women with certain micronutrient intakes from food sources below the reference nutrient intakes (NDNS 2000/2001)
19-24yr | 25-34yr <RNI <LRNI | 35-49yr <RNI <LRNI | 50-64yr <RNI <LRNI | |
Vitamin A* | 81 19 | 68 11 | 45 08 | 46 05 |
Vitamin B2 | 24 15 | 38 10 | 22 05 | 08 06 |
Vitamin B9 | 40 03 | 36 02 | 28 02 | 25 02 |
Iron | 96 42 | 93 41 | 90 07 | 38 04 |
Calcium | 56 08 | 47 06 | 38 06 | 36 03 |
Magensium | 85 22 | 84 20 | 71 10 | 66 07 |
Iodine | 63 12 | 56 05 | 38 04 | 31 01 |
Zinc | 58 05 | 60 05 | 39 04 | 33 03 |
Potassium | 67 30 | 68 30 | 78 16 | 82 10 |
*Retinol equivalents
Reference
UK Scientific Advisory Committee on Nutrition. The Nutritional Wellbeing of the
British Population. London: The Stationery Office, 2008.
In 2014, the combined results from the Years 1, 2, 3 and 4 of the National Diet Nutrition Survey (NDNS) 2008/09 – 2011/12 were published. The NDNS rolling program aims to provide quantitative data on the food and nutrient intakes, sources of nutrients and nutritional status. The program is carried out in all four countries of the United Kingdom (UK) and is designed to be representative of the UK population. A random sample of 21,573 addresses from 799 postcode sectors was issued. Where there were multiple households at an address, a single household was selected at random. For each household, either one adult (aged 19 years and over) and one child (aged 1.5 to 18 years), or one child only were randomly selected to take part. The response rate for completion of the diary of food and drink consumption over four consecutive days was 56% for Years 1 to 4 combined.
Results
Reference
National Diet and Nutrition Survey: Results from Years 1–4 (combined) of the Rolling Programme (2008/2009 – 2011/12): Executive summary. Public Health England Wellington House, London, 2014.
6 August 2010
A variation in the gene responsible for intestinal vitamin C uptake may increase the risk of an insufficient supply, says a new UK study.
25 August 2011
A daily dose of niacin may help men with high cholesterol and erectile dysfunction, a new Chinese study suggests.
1 December 2015
In 2000, the USA Institute of Medicine (IoM) noted that the amount of vitamin E necessary to maintain the correct metabolism of polyunsaturated fatty acids (PUFAs) in cell membranes is related to the intake of PUFAs. A recent review by Raederstorff et al. examines in detail the relationship between PUFA intake and vitamin E requirement. The basal metabolic requirement of 3 to 4 mg/day α-tocopherol needs to be increased to 12.5 to 20 mg/day, just to balance out typical intakes of PUFAs in the Western diet.