News
Omega-3 fatty acids may protect against hearing loss
11 June 2010
Increased intakes of omega-3 fatty acids from fish may reduce the risk of age-related hearing loss, suggests a new Australian study.
19 April 2017
Lucy Jones, an experienced dietitian and member of the British Dietetic Association, breaks down the first-ever analysis that compares fish and fish oil intakes across different countries. She shares which parts of the world had populations with low levels of omega-3s in their bloodstream and ways to help add more omega-3s into the diet.
11 June 2010
Increased intakes of omega-3 fatty acids from fish may reduce the risk of age-related hearing loss, suggests a new Australian study.
21 November 2012
According to a new Japanese study, high intakes of vitamin A and vitamin B2 significantly strengthen the body’s ability to transport oxygen to muscles and to generate energy during prolonged exercise.
19 June 2019
Based on the well documented levels of DHA and ARA present in breast milk, and the WHO recommendation that breastfeeding should continue for 2 years or beyond, infants who are not breastfed should receive infant formulas and follow-on formulas that are supplemented with both DHA and ARA and in concentrations that are similar to breast milk.