19 April 2017
Lucy Jones, an experienced dietitian and member of the British Dietetic Association, breaks down the first-ever analysis that compares fish and fish oil intakes across different countries. She shares which parts of the world had populations with low levels of omega-3s in their bloodstream and ways to help add more omega-3s into the diet.
23 March 2015
A new study from China indicates that increased intakes of lutein and zeaxanthin may improve macular pigment optical density and retinal sensitivity in people with early age-related macular degeneration.
31 January 2014
A new study from China suggests that pregnant women living in Beijing are facing a higher risk of vitamin D deficiency as the air has become increasingly polluted in recent years.
3 November 2010
Supplementation with docosahexaenoic acid may not be useful in reducing cognitive decline in Alzheimer’s disease, says a new US study.
