19 April 2017
Lucy Jones, an experienced dietitian and member of the British Dietetic Association, breaks down the first-ever analysis that compares fish and fish oil intakes across different countries. She shares which parts of the world had populations with low levels of omega-3s in their bloodstream and ways to help add more omega-3s into the diet.
29 October 2010
Vitamin C and E may ameliorate maximal exercise-induced oxidative stress and its erythrocyte damaging effects, according to a Turkish study.
1 December 2011
Big parts of the female population may have limited abilities to absorb beta-carotene and convert it into vitamin A due to genetic variations, a new UK study suggests.
3 September 2010
A reexamination of a controversial meta-analysis suggesting an antioxidant-mortality link leads to different conclusions.
