Tags

  • Expert opinion
  • Deficiency
  • Essential Fatty Acids
  • Health Functions
  • 2017

VIDEO: First-Ever Analysis Comparing Fish and Fish Oil Intakes Globally – The Results

Published on

19 April 2017

Lucy Jones, an experienced dietitian and member of the British Dietetic Association, breaks down the first-ever analysis that compares fish and fish oil intakes across different countries. She shares which parts of the world had populations with low levels of omega-3s in their bloodstream and ways to help add more omega-3s into the diet. 

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