News
Vitamin C and zinc may provide benefits for cold sufferers
25 March 2010
Nutrients such as vitamin C and zinc could help to ward off common colds and flus in sub-groups of the population, according to a scientific review.
25 February 2013
Many preschool children in Brazil show inadequate intakes of the vitamins D and E and calcium, says a new study.
The observational study calculated the micronutrient intakes of 3058 children aged two to six, who attended daycare centers full time, by combining direct individual weighing of consumed foods and a food diary (1). The study results showed that the prevalence of insufficient vitamin E intake ranged from 15% to 29%. More than 90% of the children had inadequate vitamin D intake. In children older than four, the prevalence of insufficient calcium intake was approximately 45%. On the other hand, the children consumed more sodium and saturated fat than recommended. While inadequate intakes of vitamin A (retinol) were found in less than 1% of the participants, national data obtained in 2006 showed that 18.5% of children had low serum retinol levels (2).
The researchers commented that modifications to diets in schools and at home involving the government, teachers, families and the children are needed. The Brazilian government established the National School Feeding Program for all public schools, coordinated by the ministry of education. This program is one of the most important food policies in the country and reaches nearly 45 million individuals. According to this pro-gram, meals served at kindergartens must meet at least 70% of the energy and nutrient recommendations.
25 March 2010
Nutrients such as vitamin C and zinc could help to ward off common colds and flus in sub-groups of the population, according to a scientific review.
1 April 2011
Diabetes mellitus is a chronic disorder of blood sugar metabolism with temporary or permanent increase in blood glucose levels. Diabetics have a significantly increased risk for serious comorbidities and complications and, consequently, mortality. The World Health Organization estimates that the number of deaths due to diabetes will double by 2030. The causes of this are the general population growth and increase in age, an unhealthy diet, obesity and a sedentary lifestyle.
1 February 2013
According to new US research beta-carotene may lower the risk of type-2 diabetes in people with a common genetic variation, while vitamin E (gamma-tocopherol) may increase risk of developing the disease.