News
Multivitamins apparently safe
7 January 2013
A new Australian review claims that the use of dietary supplements does not increase the risk of death.
28 February 2014
A new US study reports that men who regularly consume foods high in lycopene may be half as likely to develop lethal prostate cancer compared to those with low intakes.
The observational study obtained dietary information through questionnaires and documented total and lethal prostate cancer cases among 49,898 men, aged 40 to 75, over the course of 24 years (1). The study results showed that higher lycopene intakes (up to 13.4 mg/day) were associated with a significantly reduced risk of developing prostate cancer in total (28% reduction) and more strongly lethal prostate cancer (53%) compar- ed to participants with low intakes (up to 3.2 mg/day). In addition, increased lycopene intakes were linked to a lesser degree of forming new blood vessels from pre-existing vessels (angiogenesis) in tumors. Comparing different measures of lycopene intake, early intake, but not recent intake, was associated with lower prostate cancer risk.
The researchers commented that the participants who ate more lycopene consumed higher amounts of to- matoes and tomato products, such as tomato juice and pizza. Long-term or early lycopene intake may be more relevant for prostate cancer prevention, particularly prevention of aggressive prostate tumors. An earlier assessment of the data from the same study population showed that higher lycopene intake was linked to a 20% lower risk of prostate cancer (2). Other studies have found no such association (3). Studies linking dietary intake with disease risk are generally difficult to conduct. In the case of lycopene, the anti- oxidant can be difficult to measure in foods and its bioavailability can vary greatly.
7 January 2013
A new Australian review claims that the use of dietary supplements does not increase the risk of death.
6 August 2010
Popular weight loss diets may be accompanied by inadequate vitamin and mineral intake, suggests a new US study.
5 September 2012
According to a new review, data from dietary intake surveys indicate that vitamin inadequacy is widespread among healthy, elderly people, even those in affluent Western countries.