Expert opinion
The Mandatory Fortification of Staple Foods with Folic Acid
16 May 2011
The mandatory fortification of staple foods with folic acid to prevent neural tube defects was introduced in the USA in 1998.
01 March 2013
A new review shows that regular vitamin C supplementation seems to have a consistent effect in reducing the duration and severity of common cold symptoms. A significant reduction in incidences of the common cold has been shown for people with heavy, short-term physical stress.
In meta-analyses, the results of several randomized controlled trials were analyzed to investigate whether vitamin C reduces the incidence, duration or severity of the common cold when used either as a continuous regular supplementation every day or as a therapy at the onset of cold symptoms (1). The data analyses showed that while regular vitamin C supplementation (0.2 to 2 g/day) did not significantly reduce the incidence of colds in the general population, vitamin C reduced the incidence of common cold by up to 50% among study participants exposed to brief periods of intense physical exercise (e.g., skiers, swimmers or marathon runners). In adults, regular vitamin C intake generally reduced the average duration of colds by 3% to 12% and in children by 7% to 21%. In children, 1 to 2 g/day vitamin C shortened cold duration by 18%. The severity of colds was also reduced with regular vitamin C administration. Trials in which vitamin C was given only after the first symptoms of a cold appeared (therapeutic use), no consistent effect of vita-
min C was seen on the duration or severity of colds.
The researchers commented that as on average, adults have only a few common cold episodes per year and children have some half a dozen colds per year, taking vitamin C every day to shorten infrequent colds may not be reasonable. Nevertheless, given the consistent effect of vitamin C on the duration and severity of colds in the regular supplementation studies, and the safety and low cost of vitamin C, it may be worthwhile for individual physically stressed people and common cold patients to test whether regular or therapeutic vitamin C is beneficial for them.
Since the common cold is usually caused by one of the respiratory viruses, antibiotics are useless and therefore other potential treatment options are of substantial public health interest. Vitamin C has been proposed for preventing and treating respiratory infections since it was isolated in the 1930s. It became particularly popular in the 1970s when Nobel laureate Linus Pauling concluded from earlier placebo-con-trolled trials that vitamin C could prevent and alleviate the common cold. Over two dozen new trials were undertaken thereafter.
16 May 2011
The mandatory fortification of staple foods with folic acid to prevent neural tube defects was introduced in the USA in 1998.
1 January 2014
Cell aging is a complex process in which numerous factors can be involved. Telomeres located at the ends of chromosomes play an important role here – they consist of repetitive DNA sequences and associated proteins (histones) that stabilize the DNA by forming a kind of protective cap. When DNA is copied during cell division, some of the DNA building blocks (nucleotides) at the ends of the chromosomes are not copied, with the result that the telomeres on the newly formed DNA strands get shorter with each cell division. With increasing telomere shortening the cell changes its pattern of gene activation, slows its rate of division, then halts division completely (senescence), and eventually dies (apoptosis). Telomerase, an enz- yme that forms telomeres, counteracts this cell aging process by adding nucleotides that would otherwise be lost to the ends of the new DNA strand. Cell aging and death are thus delayed. Both telomere length and the amount and activity of telomerase, along with other factors, determine how many times cells can divide. Studies have shown that these factors can be positively influenced by micronutrients.
8 September 2015
A new study reports a low plasma vitamin E concentration in the first trimester of pregnancy may elevate the risk of early pregnancy loss.