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科学出版物

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize

Do vitamin A deficiency and undernutrition still matter?

Public health programmes for vitamin A deficiency control

The Global Hidden Hunger Indices and Maps

100 Years of Vitamins

ANM365767_bw.indd

Recent developments in the commercial production of DHA and EPA rich oils from micro-algae

Vitamin E function and requirements in relation to PUFA

Fortification of rice: technologies and nutrients

Brain imaging and human nutrition

Micronutrient Intake in Healthy Toddlers: A Multinational Perspective

Selected Nutrients and Their Implications for Health and Disease across the Lifespan: A Roadmap

Understanding the Genome

Nutritional status of women in childbearing age in the US

Biomarkers in Growth

Dietary fiber prevents obesity-related liver lipotoxicity

Opportunities for product innovation using authorised European Union health claims

Ascorbic acid modulates cell migration in differentiated HL-60 cells and peripheral blood leukocytes